RevItUP! for Life is a program that approaches wellness by looking at metabolism first – HOW the body works-and WHY the traditional way of “doing diets” isn’t enough. Learn to take control of your health and wellness by changing the foundation from which you make health choices, using food, fluid and fitness challenges that build on each other each week. These four “F’s”, Foundation, Food, Fluid and Fitness, are the four principles upon which the RevItUP! for Life program builds. Begin trusting your body’s own fuel gauge, using a unique way of thinking about your health and fuel choices. Lose the food and fitness guilt, and gain self confidence in your ability to live well. Understand why your body works the way it does and how to help it work more effectively. Take ownership of your health choices and the changes your body, and mind, are capable of making. RevItUP! is the driver’s manual for your health, full of step-by-step guidelines, suggested tools, and encouraging reminders to keep your body well-tuned for life.
What RevItUP! Alumni are Saying...
“Because of what I learned from RevItUP!, I was able to apply the principles even while I was pregnant. I ate healthy (with the exception of just a few cravings!) and only gained 25 pounds during my entire pregnancy.”- Nikki
“With all the gimmick and fad diets out there, this is actually a wellness program that doesn’t make me feel deprived or that I’m on a diet.”- J.D.
“RevItUP! has taught me that there is a smart way to eat those foods I love and not feel guilty. It’s also taught me to exercise smarter, too!”- Mary
“Different approach than most “diets”….and It seems to make sense to my pea brain! The “filling” of the gas tank and it running out on the ground after being full has really been an eye opening analogy….never thought of it like that before…love it!”- Jeff M.
Latest Blog Post
Nutrition is a relatively new science, but boy, do the research studies abound! Have you ever been so confused by the “latest study”, which completely contradicts the “latest study” that was just published the week before? I’m a registered dietitian, with a BS in Nutrition and Food Science, a graduate internship year at University of […]